Brazilian coffee - Fermented & Limited Editions
Itamonte curates, co-creates and brings rare Brazilian fermented coffee to Barcelona: bright, complex and crafted in small batches. Each release available for one month only.
Coffee, fermented with intention
This first Itamonte release is a Sidra varietal from Fazenda Rodomunho in Cerrado Mineiro. Produced by Thiago Corsi, the coffee is fermented in a dark room with stable temperature at 17-18°C that preserve clarity while amplifying a sparkling profile of red fruits, florals, white wine and champagne. INT-01 is a tiny launch: only 20 bags of 250g are available, designed as an invitation to taste Brazil's terroir through fermentation.
A bright red-fruit line: cherry, currant and raspberry freshness.
White flowers and soft petals that keep the cup elegant and lifted.
Sparkling acidity and a wine-like finish, clean and celebratory.
Our story
Itamonte was born from a love for Brazil’s terroirs, its people and the art of fermentation. Now based in Barcelona, we bring rare coffee crafted with time, culture and intention.
Learn more about ItamonteOur process
We work with time, temperature and nature to unlock depth, sweetness and complexity in every bean.
Journal
Read about our guides and research.
